Yuca Bar
Latin American | East Village Main Menumixed greens with avocado, corn, onions and tomato in citrus vinaigrette
chopped shrimp, hearts of palm, avocado in a coconut, lime ginger vinaigrette.
watercress, mango, jicama, pineaple, blood orange, caramelized pecans in a orange- mango vinaigrette.
hand-hacked with pico de gallo and new world chips
crispy calamari with caper alioli and chipotle dipping sauces
sauteed shrimp in soft tortillas topped with white cheese, corn salsa, guacamole and sour cream
grilled mahi-mahi in a soft tortilla topped w/avocado-tomatillo salsa
grilled skirt steak in a soft tortilla. topped w/ pico de gallo.
lobster, roasted corn, pepper jack, topped w/ guacamole & sour cream.
wild mushroom with smoked tetilla cheese. topped w/ piquillo peppers.
pan seared crab cakes. served w/ mango jalapeno salsa, w/ mixed greens.
three crispy latin turnovers filled w/ chicken fricassee, seafood stew, spinach- walnut goat cheese.
corn cake stuffed w/ sauteed mushroons pepper jack cheese, in a port wine reduction. topped w/ saffron crema.
crispy fish croquettes, served w/ saffron garlic aioli and chipotle dipping sauce.
cold seafood salad w/ shrimp, octopus, calamri & peppers in a balsamic vinaigrette mojo
tequila flamed mussel in a chipotle lobster broth.served w/ garlic bread.
crispy sweet plantain stuffed w/ slow roasted pork drizzled w/ sour cream.
corn cake topped w/ beef fricassee in a port wine reduction.
crispy garlic bread topped w/ serrano ham, piquillo 7 olive
grilled chicken breast with avocado & tomatilo salsa.
grilled skewers of chicken, beef & chorizo. served w/ tamarind glaze, guava bbq sauce & mayo aioli.
coconut crusted baby shrimp w/ passion fruit chipotle aioli.
baby back ribs with latin-asian inspired bbq sauce.
grilled skirt steak, chicken, shrimp& fish in a soft tortilla. (2 of each)
guacamole/ pico de galo/ sweet plantain/ empanada/ quesadilla de champignon/ bolinhos de pescado & yuca fries.
crispy calamari with two dipping sauces.
fresh sushi quality tuna w/ hearts of palm in a coconut-lemongrass mojo
with mandarine & mint in a blood orange-passion fruit mojo
fresh salmon w/ mango, cucumber & cilantro in an orange mojo
fresh tilapia w/ jicama, tomato &cilantro in a lime-lemon mojo
choice of any three ceviches.
grilled skirt steak with roasted garlic mashed potato and mushroom chimichurri.
roasted pork with sweet plantain mash and onion oregano mojo.
latin grill w/ short beef ribs, half chicken, lamb sausage, chorizo. served w/ pickled vegetables, rice & beans and crisp yuca.
pan roasted marinated chicken w/ roasted garlic mashed potato, guatemalan green beans in a lemon herb au jus.
grilled chipotle glazed chicken breast. served with peruvian mashed potato and a mango-chipotle chimichurri.
yuca crusted salmon with a medley of sauteed vegetables. over a corn tomatillo sauce.
grilled mahi-mahi. served w/ browned coconut rice and roasted pineapple-jalapeno salsa. grilled mahi-mahi. served w/ browned coconut rice and roasted pineapple-jalapeno salsa.
saffron rice baked with clams, mussels, shrimp, calamari, chorizo sausage and chicken.
poblano pepper corn cake, stuffed w/ port wine asparagus fricassee, served w/ grilled veggies & fire roasted tomato sauce
half pound chopped steak seasoned w/ garlic and oregano. served w/ fries. burger toppings: $ 1 per each item swiss, jalapeno jack, manchego chesse, smoked bacon, sauteed wild mushrooms, avocado, sauteed onions.
black bean veggie burger, w/ guacamole spread. served w/ fries. burger toppings: $ 1 per each item swiss, jalapeno jack, manchego chesse, smoked bacon, sauteed wild mushrooms, avocado, sauteed onions.
rice and beans, tostones, yuca, papas fritas, sweet plantain, creamy garlic mash potato, grilled seasonal vegetables, sauteed spinach.
fritters dusted with cinnamon sugar served with guava, chocolate and dulce de leche sauces
fresh pineapple, coconut and caramel sauce
velvety cheesecake atop a 'mandelline' crust and mango-pineapple compote
with mango sorbet and fresh fruits
classic latin cake soaked with medley of flavored milks
served w/ coffee ice cream & chocolate sauce
layered wth peach fill ing over guava sauce
warm w/ dried fig compote & vanilla ice cream
miniature selection of the desserts items.
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