Yuga MenuAsian | Coral Gables Dinner Menu
chicken and mushroom dumplings pan seared garlic soya sauce
shrimp, baby lettuce, and mint wrapped in rice paper; peanut sauce
paper thin pacific yellow tail sashimi cream & chive oil
chicken breast dusted with breadcrumbs and lightly fried; sweet and sour sauce
grilled tuna, mayonnaise, scallion, and masago sandwiched between rice and seaweed. lightly battered and fried; sweet soy glaze
cucumber rolled in rice and seaweed.
tuna and scallion rolled in rice and seaweed.
surimi and avocado rolled in rice and sesame.
fermented soybean rolled in rice and seaweed
japanese yellow tail and scallion rolled in rice and seaweed.
spinach, kampyo, and cucumber rolled in rice and sesame.
wontons crisps, cream cheese, and cucumber rolled in rice and topped with sliced avocado and mango sauce
fried tofu, cucumber, scallion, and kimchee sauce rolled in rice and sesam
japanese pickle, egg omelette, and cucumber rolled in rice and sesame
asparagus, wonton crisps, spinach, and cream cheese rolled in rice and seaweed and fried; orange-mustard sauce.
salmon, cream cheese, scallion, rice&seaweed.
salmon, cream cheese, and scallion rolled in seaweed; fried and rolled in rice and seaweed.
tuna, salmon, avocado, and spicy mayonnaise rolled in rice and masago
tuna, scallion, and garlic-chile rolled in rice and sesame.
hamachi, masago, and scallion rolled in rice and topped with sliced avocado.
japanese sweet rice cake stuffed with red beans
with chocolate, strawberry, and condensed milk sauces
served with vanilla ice cream
sample 3 different sorbets
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