Yujean Kang's MenuPasadena Dinner Menu
with baby bok choy and black mushrooms
with fresh water chestnuts
with chicken - mustard green and bamboo shoot
with a soft center of braised napa cabbage and black mushrooms.
with minced chicken (2) - chinese sausage, sweet peppers
with black bean dressing
served with crepes and plum sauce. (one course)
sauteed duck meat with silver sprouts and yellow chives. both served with crepes, and plum sauce.
with dark mustard greens, tofu knots and baby bok choy.
with baby bok choy, szechwan style
and pressed tofu with roasted anise seeds in a spicy sauce
sauteed pork, pressed tofu, garlic chive, spinach, and glass noodles topped with an egg crepe, served in chinese pancakes.
sliced chicken breast with mushrooms, and glazed cashew nuts, served with selected seasonal vegetable.
sauteed strips of chicken breast with leeks, fresh and dry chili in szechwan spicy sauce, served over crispy rice noodles.
marinated boneless duck smoked in a special oven over burning tea leaves, served with chinese crepes, scallions and plum sauce.
in rice wine and rice wine lees sauce.
in garlic and black bean sauce.
with crispy tofu, toasted peanuts and dried chili pods
prawns sauteed with minced chicken breast and szechwan spicy sauce.
with scallion and cilantro sauce. (a l. a. times top 50)
sweet peppers, wood-ear and garlic chive buds in spicy sauce.
serve with chinese greens.
sauteed strips of chicken breast with chinese celery and a hint of mustard.
and chili sauce
chinese eggplant sauteed with garlic, ginger, soy sauce, minced pork and japanese miso, topped with chopped scallions and japanese shaved bonito
dry sauteed with minced pork, minced dried shrimp, garlic, ginger and minced szechwan cabbage
with fresh shitake mushrooms
with enoki, and shitake mushrooms
chinese sausage, chicken breast, shrimp, duck, black mushrooms, yellow chives tomato, fava beans, and egg.
chinese flat noodles sauteed with shrimp, chicken and beef in black bean sauce.
with minced pork and shrimp
rice noodles sauteed with shallots, black mushrooms, julienne of pork and shrimps, with taiwanese rice vinegar.
pan fried crispy thin noodles with prawn, fresh sea scallop, black mushroom and seasonal vegetables
with fresh fruit
with creamy coconut sauce
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