Yung Kee
- Cantonese
- Central
- 2522-1642
Stats
- # of Reviews:
- 71
- Cantonese Rank:
- 17 of 23
- Central Rank:
- 15 of 52
- Members Been Here:
- 4
- Member Favorites:
- 1
Member Reviews
Most Recent Reviews
-
Not worth the money
Published March 8, 2013 -
- Premium Member
Not for non-Chinese speaking guests. The wait staff tries to be helpful but no one spoke English at an effective level. The food was so-so. Their specialty roast goose was dry and tough.
Published February 26, 2013 -
- Foodie
- Premium Member
We came here for the Roast Goose, and we weren't disappointed. It is worth the trip from anywhere in the city. Also excellent were the Barbecued Suckling Pig, and the Mushroom Braised Noodles. Wines are expensive.
Published November 23, 2012 -
- Premium Member
At lunchtime five floors of mayhem. If you are a westerner be prepared for a lousy table in a corner, next to the kitchen or AC. Chopsticks only so don't even think about silverware. Food quite good but a little too bland and Cantonesy. It is an experience not to be missed but you"ll only go once.
Published March 2, 2012 -
- Premium Member
Cantonese BBQ meat, this is the right place. The roast goose is exceptional.
Published August 21, 2011
Good to Know
- Atmosphere
- Old City Feel
- Features
- Family Style Portions
Private Room Available
Takeout Available
- Meals
- Lunch Served
Dinner Served
- Signature Dishes
- roasted goose
deep fried prawns with mini crab roe
Sep. 2012