Yuva Frontier Indian Grill
Indian | East 50s Main Menucrisp lentil dumpling stuffed with spiced chickpeas, crispies & drizzled with yogurt, mini & tamarind sauce
crispy turnovers stuffed with seasoned potatoes, peas
spicy blend of fresh sprouts, tamarind, mint chopped onions, cilantro & chat masala
mildly spiced whole okra coated with crispy bread crumbs, fried to perfect crunch
grilled jumbo mushrooms marinated in yogurt, garlic & spices
minced baby lamb kababs flavoured with fresh herbs, cardamom, mace & grilled
lamb pattice seasoned with chopped red onions, crushed peppercorn & nutmeg
crispy & spicy minced chicken kabab with paneer cheese filling
mildly spiced crab dumplings with crunchy covering, soft center served on greens
tender sea scallops delicately seasoned with ginger, paprika & light cream, pan seared & served on a spiced sauce
shrimp sauteed in garlic, mustard seeds, curry leaves in spicy red sauce
tossed in tangy tamarind pepper vinaigrette
clear chicken soup with egg white, garlic & peppercorn
garnished with crushed black pepper
assortment of grilled vegetables, stuffed bell pepper, tandoori mushroom, seasoned paneer cheese, seekh kabaab & spiced broccoli
chunks of tender chicken marinated in mild spices, garlic, eggs flash grilled & finished in tandoor
succulent pieces of boneless chicken marinated in blended mint & cilantro leaves, roasted to perfection
chicken breasts marinated in creamy yogurt & mace
roasted boneless chicken marinated in onion, fennel & pickling spices
tender leg of lamb chunks marinated in yogurt, cardamom & cloves, skewered & roasted
minced baby lamb marinated with garlic & herbs, skewered & grilled to a perfect bite
lamb chops marinated in yogurt, nutmeg, cinnamon & ginger
tender leg of lamb lightly marinated with bayleaves, cinnamon, cardamom roasted in the tandoor
chilean sea bass lightly marinated in corriander & green chilies, flash grilled & served on a bed of mild sauce
four jumbo shrimp spiced & marinated in mild carum seed sauce & flash grilled
jumbo brazilian lobster tail marinated in reduced coconut milk and crushed garlic white wine, served on a bed of basmati rainbow rice
assortment of tandoori jumbo shrimp, chicken hariyali tikka, chicken malai tikka, lamb boti, lamb seekh & afghani kabaab
barbequed chicken simmered in red onions & tomato yogurt sauce, accented with dry fenugreek
chunks of chicken slow cooked in a hot & spicy black peppercorn sauce
chicken breast marinated in white wine, stuffed with spiced mushrooms on a bed of simmered herb & almond sauce
chunks of chicken breast cooked with garlic ginger, pepper, yogurt & shahi masala, a frontier specialty
chicken cooked in mild coconut milk, lemon zest & spiced with cloves & cinnamon
pan seared loin stuffed with apricots, fused with fennel & simmered in cashewnut & star anise sauce
cubes of marinated leg of lamb sauteed in saffron, red onions, tomatoes & corriander
boneless lamb pieces cooked in spicy vinaigrette, tomato & onion sauce
succulent pieces of goat on the bone cooked in herbs, spices & traditional northern onion tomato sauce
jumbo shrimp simmered in coconut milk paprika onion garlic & curry leaf sauce
pan seared halibut, simmered with herbs, fresh coconut milk, mustard seeds & curry leaves
black lentils slow cooked overnight with tomatoes, paprica & dry spices
a blend of moong & masur dal spiced with cumin, onions, ginger, garlic & tomatoes
chickpeas slow cooked with herbs & peppercorn
long slices of okra, fried crispy and tossed in dry mango powder & masala. (a dry dish, a must try)
fresh chopped okra sauteed with onions, herbs & spices
baby eggplant cups stuffed with roasted eggplant spiced with herbs, sauteed onions, tomatoes & green peas
roasted paneer cheese cubes spiced in herbs & slow cooked in crushed tomato sauce
home made cheese stir fried in crushed garlic and simmered in blended & seasoned spinach
home made cheese dumplings served in a cashews & tomato sauce
stir fried potatoes, peas and cauliflower, with hint of turmeric, cumin, dry corriander & ginger
fresh, cauliflower, snowpeas, broccoli, beans, carrots, onions & peppers stir fried to a perfect bite
combination of nine fresh vegetables in a creamy cashew and almond sauce
long grain fragrant basmati rice boiled to perfection
long grain fragrant basmati rice hinted with saffron, cardamom & bayleaves or accented with royal cumin
spiced basmati rice baked in a casserole covered with dough to seal the moisture & aroma of the spices (our specialty)
tiny gram flour puffs in spiced yogurt
grated cucumber, cilantro mixed in spiced yogurt
salted yogurt with sweet pineapple chunks
a traditional peppercorn poppadum topped with chopped onions, green chilies, tomatoes & chat masala
unleavened whole wheat flat bread
traditional soft white flour flat bread
deep fried whole wheat puffed bread
unleavened flour naan bread topped with garlic
layered wheat flour flaky flat parantha bread
seasoned minced lamb, chopped onions, with a dash of garam masala stuffed in a flat naan bread
minced chicken breast cooked & spiced with herbs, onions & stuffed in a flat parantha bread
flat white bread stuffed with spiced paneer cheese herbs & onions
whole wheat flat dried mint parantha bread
chopped onion stuffed flat white bread
spicy carum seed flavoured whole wheat layered flat bread
whole wheat flat bread stuffed with mashed potatoes & herbs
whole wheat flat bread stuffed with crushed nuts hinted with cardamom
huge flat bread in three choices - classic plain, sesame seeds & butter or flavourful butter garlic
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