Zagat

zabar’s nova scotia salmon, plain and scallion cream cheese on an attractively decorated ready to serve tray. served with sliced bagels, pumpernickel bread, sliced tomatoes, onions and capers

an entire side of salmon expertly sliced and presented on a decorative wooden fish board. garnished with lemon slices and served with sliced tomatoes, onions and capers. you will be charged a deposit of $25.00 for the board. you can keep the board (a $29.00 value) or return it to us for a full refund

a delicious assortment of zabar’s world famous pickled lox in cream sauce with onions, herring in cream sauce with onions, matjes herring in wine sauce and schmaltz herring in oil. decoratively arranged on a ready to serve platter

an attractively arranged platter of freshly sliced tomatoes, sliced onions and caper

zabar’s nova scotia salmon, kippered (baked) salmon, sable, boned and filleted whitefish greek olives, plain and scallion cream cheese. served with sliced bagels and pumpernickel bread. this platter comes with sliced tomatoes, onions and capers. attractively decorated on ready to serve trays

fresh mesclun greens, beautifully garnished with vegetables

fresh mesclun greens with honey roasted beets, soft goat cheese, honey roasted walnuts and dried cranberries

fresh mesclun greens with poached salmon, french beans, parisian potatoes, niçoise olives and grape tomatoes

fresh crisp romaine with stuffed grape leaves, feta cheese, roasted red peppers, cucumbers and olives

fresh mesclun greens with fresh bocconcini, sun-dried tomatoes and grape tomatoes

marinated artichokes and peppers, roasted asparagus, aged parmesan cheese, bocconcini, prosciutto, sopressata, rosemary cotto ham and olives. served with italian breadstick

country and truffled mousse pâtés, saucisson (dried sausage), brie and le cornilly cheeses. accompanied by dried pears, fresh grapes, dried cranberries, cornichons, pistachio nuts, and olives. served with petit toasts and sliced french baguettes

manchego and cabrales cheeses, chorizo, serrano ham, spanish olives, artichokes and piquillo peppers. accompanied by dried figs, smoked almonds and quince paste. served with sliced french baguettes

a sophisticated and elegant board featuring english farmhouse cheddar, garrotxa, ossau iraty, vermont brie, colston basset blue and fleur verte. accompanied by fig jam, fresh grapes, dried cranberries and semi-dried figs. served with carr’s water and whole wheat crackers and sliced french baguettes. please note: all cheeses are subject to change based upon availability

our pate & cheese board features country style, truffled mousse and vegetable pâté with french comte. accompanied by roasted asparagus, cornichons, olives, baby corn, petit toasts and sliced french baguettes

two salmon fillets, delicately poached in white wine (approx. 7 lbs). beautifully presented on a handcrafted wooden fish board. garnished with cucumber slices, lemon and capers. accompanied by our homemade dill sauce. you will be charged a $25.00 deposit for the fish board. you may keep the board (a $29.00 value) or return for a full refund

a whole roast turkey. expertly sliced, reassembled, and garnished. please note orders for roast turkey must be placed 48 hours in advance. *cooked weight

zabar’s classic rotisserie chicken, cut into eigths and beautifully garnished on a ready to serve platter. accompanied by two salads of your choice

an assortment of ready-to-heat hors d’oeuvres (heating instructions included). selection may includes bites such as: mushroom truffle risotto, asparagus mousse and creamy polenta, enchilada corn cups, asian spring rolls and black bean empanadas

a rustic cloth lined basket filled with an assortment of freshly baked and sliced breads and rolls