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Better goat than this does not exist. They steam it for eight hours, braise it in a red mole, and then oven fry it and serve it in the most wonderful tomato consomme.
Delightful introduction to goat tacos at this small, clean, friendly restaurant. Read more here -- http://www.examiner.com/ethnic-restaurants-in-chicago/get-your-goat-at-c...
Nov. 2005