Zaré at Fly Trap

Californian, Mediterranean
SoMa

606 Folsom St. (2nd St.)San Francisco, CA 94107www.zareflytrap.com

415-243-0580

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Stats

79%
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# of Reviews:: 177
Californian Rank:: 179 of 320
SoMa Rank:: 57 of 116
Members Been Here:: 7
Member Favorites:: 2

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MENU

Appetizers
Cauliflower apple soup curry ~ bacon crumble	$8.00
Wild Mushroom soup butternut squash ~ poached egg	$9.00
Mediterranean avocado dip zucchini borani ~ crispy lavash	$9.00
Smoked trout roe ~ cucumber “fettuccini” ~ dill crème fraiche	$11.00
Slow-cooked lamb tongue cinnamon ~ white asparagus ~ mango chutney	$12.00
Grilled Italian eggplant sun-dried yogurt ~ walnuts ~ crispy basil	$10.00
Pistachio meatballs harissa-honey-pomegranate glaze	$12.00
“Ménage a foie” foie gras, grilled peach ~ sheep liver, pickled jalapeño, roasted Roma tomatoes ~ chicken liver, onion marmalade, aged balsamic	$18.00
Conchiglioni lamb cheek Bolognese	$12.00
Spice-roasted bone marrow bergamot preserve ~ Persian baby pickles	$12.00
Carpaccio of red snapper zucchini ~ browned garlic ~ consommé	$13.00
Grilled sardines Persian cucumber ~ heirloom tomatoes	$13.00

Salads
Butter lettuce salad crispy Parma prosciutto ~ tarragon mustard vinaigrette	$10.00
Beet carpaccio Laura Chenel goat cheese ~ pickled red onion ~ walnut vinaigrette	$10.00
Baby octopus and calamari salad frisee ~ Borlotti beans ~ lemon confit vinaigrette	$12.00
Zaré Nicoise grilled Ahi tuna ~ quail eggs ~ French beans ~ heirloom tomatoes ~ cured olives	$14.00

Entrees
Capellini-stuffed bell pepper burrata cheese ~ basil ~ spring garlic broth	$17.00
Slow-roasted monkfish zucchini blossoms ~ pickled Thompson grapes ~ verjus emulsion	$22.00
Pan-roasted local sea bass marinated chickpeas ~ eggplant ~ Caspian-style tapenade	$24.00
Pappadam-crusted wild Alaskan salmon grapefruit reduction ~ cardamom ~ avocado “gnocchi”	$21.00
Fulton Valley “drunken” half chicken tarragon-artichoke-mushroom cream sauce	$19.00
Abgusht lamb shank braise flageolet beans ~ potato ~ preserved lemon	$24.00
Braised single-bone short ribs foie gras-truffle oil bone marrow ~ tomato confit	$26.00
Grilled flat iron steak blue cheese crust ~ truffled taro root puree	$24.00
Zaré’s lamb burger sumac ~ Persian pickles ~ French fries	$14.00

Sides
Marinated chickpeas eggplant	$6.00
French fries saffron aioli	$6.00
Green beans tomato confit ~ barrel-aged feta	$6.00

Desserts
"Greek yogurt & honey” Fage panna cotta ~ white truffle honey ~ Kalamata biscotti	$9.00
Goat cheese cheesecake fresh figs ~ lavender blossom syrup ~ toasted pistachios	$9.00
“Not your grandmother’s pie” warm blueberries ~ lemon basil gelato	$9.00
Fried milk torrijas cinnamon sugar ~ rose water hot chocolate	$9.00
“Rocky road” dark chocolate torte ~ homemade Tahitian vanilla marshmallow ~ curried candied peanuts ~ soy salted caramel ~ chocolate ice cream	$9.00
Duo of seasonal sorbets	$6.00

Executive chef, Hoss Zaré Executive pastry chef, Marisa Churchill