Ze Mean Bean Cafe MenuEastern European | Fells Point Main Menu
root vegetables and tender chicken stewed in a sweet beet broth and topped with a dollop of sour cream. served with toasted bread
a fantastic introduction to our slavic fare! one holupki, three pierogi (one of each type), one potato pancake topped with homemade applesauce, and a side of polish kielbasa.
four pierogi lightly sauteed in butter. stuffed with potato & cheese, sauerkraut, or sweet farmer's cheese served with caramelized onions.
sauteed mushrooms simmered in cream and blended with fresh herbs, finished with sour cream and melted gruyere cheese. served with toasted bread points. 1
chefs selection of cheeses.
4oz. maryland crabcake served with a spicy polish honey vodka sauce over mache and asparagus.
a slavic staple! homemade potato dumplings, braised cabbage, brown butter, fresh herbs, cranberrys and duck confit.
pan seared quinoa cake with coconut cream
medallion of baked chevre, sun-dried tomato pesto, portabella cap and pine nuts served over greens with black currant vinaigrette.
ze house salad... greens with carrots, red onion, tomato and sherry vinaigrette.
baby field greens dressed with truffle vinaigrette and crumbled chevre, accompanied by marinated beet and apricot salad.
warm beet greens, cranberries, stilton, toasted wlanuts and a maple bacon vinaigrette
boneless chicken filled with traditional kiev butter. served over whipped sweet potatoes with glace de viande sauce and chef's vegetable
two plump cabbage roll stuffed with ground beef & rice in a light tomato sauce. served kartofle yami and chef's vegetable
braised beef tenderloin, onion, carrots and tomatoes, stewed with red wine and hungarian paprika, served over homemade potato dumplings
assortment of seven pierogi filled with potato & cheese, sauerkraut, and sweet farmer's cheese. cheese, served with braised vegetables and pickled red cabbage
crabmeat served with potato dumplings, asparagus, peppers, onion, fresh herbs, asparagus broth and bacon.
marinated pork tenderloin served with carrot and rutabega puree, beet salad, fresh vegetables and a cranberry mustard cream.
no bacon or crab, add smoked tofu croutons.
boneless beef short ribs braised in a smoked paprika broth served with roasted fingerling potatoes, grilled asparagus and smoky pan jus.
pan seared artic char served with a seared polenta cake, roasted baby beets and a sage aioli.
bacon wrapped filet served with stilton mash potatoes, roasted bay beets and a horseradish demi glace.
pan fried quinoa cakes, served with sesame almond quinoa, roasted baby beets and red pepper coulis.
grilled shrimp and scallops served on a bed of olive and trufffle oil rissotto.
twin jumbo lump crabcakes served with creamy cous cous, grilled aspargus and finished with a spicy polish honey vodka sauce.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.