Zealous
- American (New)
- River North
- 312-475-9112
Stats
- 89%
- Liked it
- # of Reviews:
- 177
- American (New) Rank:
- 63 of 229
- River North Rank:
- 38 of 172
- Members Been Here:
- 8
- Member Favorites:
- 2
Member Reviews
Most Helpful Review
Walking in we thought we were at any one of MANY dining choices in the downtown area that look alike although the wine cellar does stand out. The food, however, ended any direct comparison to its competitiors. The monkfish and pork chop were out of this world with the monkfish nosing out the chop for top honors. Needless to say, the wine selection was top drawer with a number of very reasonably priced selections. Don't miss this one.
3 of 3 people found the above review helpful.
Most Recent Reviews
-
I believe Zealous has closed. It was always hard to tell when they were open (may have been part of the problem), but now it's dark at all hours.
Published January 17, 2013 -
It is off the beaten path, but definitley worth a visit. As you walk into this contemporary styled restaurant you will immedialtey see a large wine cellar and bar area! The main room has high ceilings, but is very inviting and warm. The entrees are unique dishes with a flavorful international flare. The mango pancakes with foie gras was exceptional as was the sea bass entree. The seafood was very fresh and the desserts were also exceptional.
Published December 17, 2012 -
This an hidden Chicago Gem .Located in a converted industrial Space in the River North; a lovely contemporary décor with space and touches of greenery.The cuisine is highly original; a fusion of new american blended with austrian influences: flavourful yet delicate and technically impeccable; chef Taus really nails it!
Service was professionnal and friendly and the wine list is refrehing... And original .A must visit in Chicago.highly enjoyablePublished October 4, 2012 -
- Premium Member
Good American in pleasant surroundings in River North.
Published January 16, 2012 -
Food is good but a bit overpriced.
Published January 13, 2012
Good to Know
- Features
- Private Room Available
Winning Wine List
- Meals
- Dinner Served
- Signature Dishes
- Sesame-Crusted Sea Bass
Butter Poached Maine Lobster with Braised Shortrib
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Jan. 2003