Zen Bistro & Wine Bar MenuSushi | Arlington Main Menu
grilled hanoi lemongrass pork wrapped in rice-paper with mint leaves & shredded vegetables; served with sweet chili sauce & kim-chi on the side.
crispy shrimp wrapped in spring roll skin, served with thai sweet chili sauce.
made fresh daily from our kitchen! shu mai dumplings stuffed with chicken, shrimp, and vegetables; topped with crabmeat; steamed to perfection.
stuffed with marinated chicken, mushrooms, and vegetables; fried or steamed to perfection.
curried minced chicken, potatoes, and onions stuffed in wonton skin, deep-fried until golden brown.
crispy calamari tossed in mixed greens with lemongrass, garlic, lime, and mint leaves.
crispy wonton shell stuffed with shrimp, pork, chicken, and diced vegetables; dipped with sweet chili sauce.
marinated with lemongrass and asian herbs; served with fresh greens in garlic sauce.
stuffed with cheese and xo sauce, fried to perfection, served with fresh greens and tempura dipping sauce.
thin steamed rice paper wrapper stuffed with shrimp, avocado, vermicelli, chopped lettuce, and basil leaves. dip in velvety peanut sauce.
roasted duck marinated with asian 5-spice herb; wrapped in steamed thin rice paper, with house special hoisin sauce, cucumber and green scallion.
crispy wonton wrapper stuffed with crab meat, cream cheese, garlic, ginger, green bell peppers, green onions; served with special house sauce.
premium steamed young soy beans sprinkled with salt.
mixed green tossed with seaweed, topped with fresh sashimi from our sushi bar, served with special house ponzu sauce.
delicious special roll stuffed with spicy salmon, avacado, and crunch tempura; served with oven-broiled crabsticks, crunchy shrimp, spicy japanese mayo. this is a must try!!!
chicken, shrimp, or just veggies sauteed with spicy malaysian red curry panang sauce with kraffir lime leaves and basil; served with steamed rice.
fried rice sauteed with choices of chicken or 5-spice duck, shiitake mushrooms, and bamboo shoots.
rice sauteed with asian herbs; sun-dried baby shrimp, and vegetables.
marinated with lemongrass and asian herbs; served with watercress and steamed rice.
marinated with garlic and lemongrass; served to perfection; served with pickled vegetables.
tossed in red ppers, onion scallions, sun-dried thai chili, and fresh orange peel.
roasted duck marinated with five-spice herbs; served with kim-chi and steamed rice.
grilled chicken topped with teriyaki sauce; served with steamed rice.
egg noodles stir-fried with shrimp and chicken.
rice noodles topped with chicken and shrimpo, bean sprouts, tofu, and crushed peanuts.
14 pieces of sushi and 6 pieces of california maki roll.
variety fresh sashimi. chef’s choice.
8 pieces of nigiri sushi, 18 pieces of sashimi and california roll.
assortment of fresh fish on top of sushi rice in a bowl.
crispy soft shell crab, avocado, masago, scallion, cucumber.
5 kinds of fish (outside), crab, cuke (inside).
shrimp tempura, asparagus, spicy mayo.
spicy tuna roll, flash dipped in hot tumpura, topped with special sauce.
salmon, crab stick, salmon roe, and avocado.
eel, cucumber, avocado with crunchy topping.
shrimp tempura, eel, cream cheese (inside), masago (outside).
smoked salmon, cream cheese, cuke, scallion.
salmon, cream cheese, cuke, scallion.
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