Zagat

autumn rolls, tri-color zenmaki, moo shu rolls, stuffed mushroom, bean loaves, marinated soy pate, sweet yam fries

carrots, bean sprouts and veggie burger-meat in sesame peanut dressing

julienne of tossed asian vegetables in a refined peanut dressing, topped with peanut sprinkles

baby greens, enoki mushrooms, cherry tomatoes. red onions, grilled marinated tofu soy cheese and cashews in a balsamic ginger soy dressing

grilled marinated tofu with napa cabbage, watercress, crispy rice noodles and cherry tomatoes with sesame vinaigrette dressing

with silken tofu, with ginger vinaigrette dressing

delicately-battered soft bean curd with sundried tomato, tender seitan and broccoli-rabe with jalapeno in a light tomato-sage sauce

wok-sauteed shredded green cabbage, carrots, glass noodles, mushrooms and savory soy ham. served with 4 wheat crepes

crispy wheat gluten fillet a lorange, with fresh asparagus, mushrooms, string beans, and red onions on a sizzling platter

a healthful melange of string beans, squash, carrot, broccoli, snow peas, mushrooms, red cabbage and jalapeno peppers, topped with grilled tofu, and crunchy kale

finely chopped mushrooms, snow peas, soy ham, sweet bell peppers & pine nuts, served in lettuce cups

fresh portobello mushroom caps and tender soy nuggets on a bed of romaine lettuce in a pungent black peppercorn-ginger sauce

layers of bean crepe wrapped in seaweed in a sweet & spicy satay sauce topped julienne red pepper, snow peas, shiitake mushroom, enoki mushroom, and red onion served with thin rice noodle and broccoli

grilled marinated seitan filet and fresh shiitake mushroom in a sweet teriyaki sauce, with fresh zucchini, yellow squash and a banana-leaf cone of asian sticky rice

tempura-battered shiitake mushrooms, mashed sweet potato and snow peas in a delicate onion-sage sauce

fresh shiitake mushroom caps and savory soy pate, in a light soy sauce with cilantro, scallion, and steamed greens

soy protein, pine nuts, water chestnuts and vermicelli noodles with shiitake mushrooms, new potatoes, fresh basil and red onion in light curry sauce. garnished with a crispy yuba beggars purse and tender asparagus spears

eggplant, tofu with tender wheat gluten, asparagus spears and gingko nuts in a delicate black bean and basil sauce, served on a sizzling platter

squash, cauliflower, okra, water chestnuts, new potato and delicate tofu puffs in a spicy malaysian curry sauce on a wheat basket

a medley of grilled portobello mushroom, bell pepper, eggplant, asparagus, red onion and soy pate marinated in a vietnamese style lemongrass sauce

fresh shiitake mushrooms, bean sprouts & crispy spinach linguine with pickled ginger on the top in sweet sour brown sauce with sesame seeds

lightly pan-fried wheat noodles topping with broccoli, cauliflower, carrots, shiitake mushrooms, snow peas, & bokchoy in a kung-pao sauce

fresh pineapple, wheat protein, bean sprouts, peas, onions, raisins, wolfberry seeds, broccoli, & cashew nuts stir-fried with brown or red rices

with veggies

with veggies

with veggies

with deluxe soy nuggets & veggies

choice: soba noodles, rice noodles, or spaghetti

choice: soba noodles, rice noodles, or spaghetti

chives, bean sprouts, bell peppers, jalapenos, shredded soy or wheat gluten

battered soy protein in sweet & sour sauce on a bed of blanched broccoli

fresh mangoes, cherry tomatoes, gingko nuts, snow peas & soy nuggets in a sweet kung pao sauce

beans and hearty soy croquettes served with a light and spicy vietnamese-style lemongrass sauce with basil moo shu roll & blanched veggies

potato pies stuff with a hardy comb of soy protein & veggies in teriyaki sauce, with basil rolls, pickled cabbage & salad

shredded soy protein, celery, zucchini, & pine nuts in a light garlic sauce

with basil moo shu roll fresh shiitake & button mushrooms sauteed with basil, bamboo shoots & carrots

tender soy protein with potatoes & carrots in a mild curry sauce

home-made soy crepes with wolfberry seeds & garden vegetables in a sweet rice ginger sauce

artichokes, wheat protein, basils & tomatoes stir-fried in basil-ginger white sauce

eggplant & bok choy in garlic sauce

soft tofu, zucchini & tomatoes in a black bean sauce

kidney beans, barley & soy protein with spinach crepes served with guacamole & carrot peanut cole slaw

wheat gluten in an asian barbecue sauce on a bed of blanched broccoli

with salad

with salad