Zagat

chamame black soy beans

aged bonito fish: for japanese and adventurous eaters only! enjoy in small licks and chase with sake

wasabi-cured octopus

jellyfish in white sesame sauce

japanese seaweed simmered in sweet sake and soy sauce

renkon lotus roots & carrots traditionally simmered in soy sauce and sesame oil

vegetable & seaweed in bonito-vinegar broth

fresh & silky homemade tofu served with light dashi sauce

todays selection of sashimi or oysters: ask your server

homemade tofu, baby greens, sesame dressing (contains nuts including peanuts)

simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)

medium tuna sashimi: green yuzu pepper sauce

shrimp in cod fishcake tucked in between sliced japanese eggplant

black tiger shrimp tempura: minimum pcs per order

cream cheese wrapped by soft seawater eel

deep fried potato rice cake served with spicy mayonnaise

crispy chicken wings with special blend of japanese spices

grilled japanese eggplant topped with house-blend white miso

meaty oysters grilled on the shell with red-miso sauce. salty & sweet: meant to be enjoyed with sake

oyster, uni sea urchin, shrimp, japanese mushrooms: oven-grilled in bechamel sauce

simply grilled free-range chicken enjoyed in 3 ways: by itself, sprinkle lemon, or with a bit of yuzu pepper

black cod kyoto miso marinade

rock salt & coarse black pepper: ginger onion soy sauce

pork belly, egg, tofu simmered in simple chicken broth

japanese chicken meatball on bamboo served with soft egg dipping sauce

cooked with japanese mushrooms, served in shiso broth

wakame seaweed, poached egg, bonito-dashi broth

chocolate-based silky frozen sesame mousse

heavy cream and kudzu starch (no soymilk): strawberries, azuki red beans, white chocolate

refreshingly tart agar jelly made with japanese seaweed (no gelatin) served in scooped-out grapefruit

rich & creamy dark chocolate pudding with roasted walnuts