Zephs' Restaurant MenuAmerican | Peekskill Main Menu
light swiss chard and ricotta dumplings tossed with fresh sage, grilled pumpkin, and shaved parmesan cheese.
armenian-style pasta dumplings with a spiced lamb filling. served with a garlic yogurt sauce and finished with fresh mint.
shrimp cooked in a shredded sweet potato and scallion fritter. served with a spicy nuoc cham dipping sauce.
eastern european-style pierogi filled with braised sauerkraut seasoned with double smoked bacon. served with a roasted beet salad.
large pacific oysters on a bed of braised celery root baked in a casserole with sun-dried tomato, green onions, cayenne pepper, and fresh parsley.
half of a roasted chicken infused with a mediterranean tapenade of saracene black olives, capers, lemon and extra virgin olive oil. served with semolina gnocchi alla romano.
sauteed salmon filet with a classic sauce of sauteed mushrooms, shallots, cornichons and a touch of creme fraiche. served with homemade noodles.
thin slices of top round of lamb marinated in aromatic moroccan spices (cumin, coriander, orange and allspice), sauteed and served with a roasted eggplant dipping sauce.
portuguese-style braised pork and clam stew with roasted red peppers, homegrown lacinato kale, red onions and fingerling potatoes.
grilled rib-eye steak topped with braised cipollini onions and a young gorgonzola butter. served with mashed yukon gold potatoes.
specially slow-cooked duck sauteed crisp and served with a homemade peach and plum chutney.
sauteed sea scallops seasoned with smoked paprika on a bed of braised celery root. served with a dijon mustard sauce and a crisp roesti potato.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.