Zero Otto Nove
Pizza | Flatiron District Main Menustuffed peppers, eggplant, zucchini scapece, & cauliflower
grilled octopus with fresh sliced tomato, capers, cannellini beans, & olive oil
northern italian sausage, cannellini beans, & sauteed broccoli rabe
sauteed mussels in garlic & olive oil with tomato sauce
mortadella, sopressata, pancetta, capicollo, prosciutto di parma, marinated eggplant, ricotta salata, green olives & spicy sicilian pecorino
sauteed sweet sausage with butternut squash & gorgonzola
eggplant and zucchini parmigiana with fresh mozzarella & tomatoes
roasted peppers, fresh mozzarella, tomatoes, basil & marinated mushrooms
prosciutto topped with sauteed porcini mushrooms & artichoke hearts with spicy olive oil
small meat balls, spicy tomato sauce, polenta & goat cheese
sauteed calamari with yellow, red peppers, black olives & capers
pureed butternut squash & capellini pasta
escarole, cannellini beans & prosciutto
italian tuna fish, cherry tomatoes, red onion & basil
shrimp, scallops, scungilli, octopus, squid, clams , mussels & calamari
arugola, fresh squeezed lemon, olive oil & shaved parmigiano reggiano
escarole with black olives & marinated eggplant
goat cheese & sliced pear served with mixed greens
baked rigatoni with meatballs, sopressata, ricotta, mozzarella, sliced egg & tomato sauce
baked mixed pasta with cannellini beans & prosciutto *not a soup
arborio rice with shrimp, mussels, clams, scallops, & tomato sauce
spaghetti with tiny meatballs, tomato sauce, & goat cheese
linguine with cuttlefish sauteed with garlic, oil, & black squid ink
rigatoni with butternut squash, peas & porcini mushrooms
ribbon pasta with chick peas, crispy pancetta, toasted bread crumbs & pecorino
ribbon pasta with sausage meat, smoked mozzarella & cherry tomatoes
with tomato sauce, black olives, capers & anchovie
radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiano reggiano
gnocchi with broccoli rabe, toasted almonds, & pecorino cheese
pork chops sauteed with sweet cherry peppers & white wine
rabbit stew in tomato sauce with fresh rosemary
pork skin braciola, beef braciola , sausage & meatballs, slowly cooked in tomato sauce
short ribs braised in a peroni beer sauce with hot cherry peppers & topped with gorgonzola
chicken on the bone sauteed with white wine, lemon juice & rosemary
grilled breast of chicken, with puree of sundried tomatoes, r oasted peppers & melted smoked mozzarella on a bed of mixed green salad
all natural free range cornish hen baked brick oven style, with potatoes, eggplant & melted caciocavallo
veal medallions topped with northern italian pork sausage, grilled eggplant, and smoked mozzarella
grilled hanger steak served with marinated eggplant, sweet cherry peppers, arugola & shaved pecorino
pan seared rib steak in tomato sauce with oregano & parsley
baked codfish in tomato sauce with potato wedge & capers
whole branzino baked with fresh parsley, garlic & cherry tomato
cuttlefish, octopus, baby clams, prawns, cherry tomatoes, & green olives cooked in foil on the grill
(daily market) assorted seafood cooked in tomato sauce
grilled swordfish with baby clams, & cannellini beans
broccoli di rabe sauteed in garlic & olive oil
sauteed cauliflower with bread crumbs
escarole sauteed with capers, olives, & anchovies
tomato sauce, fresh mozzarella, parmigiano & basil
tomato sauce, oregano, basil, capers, garlic, anchovies & olives (no cheese)
tomato sauce, garlic, basil & oregano (no cheese)
tomato sauce, ham, mushrooms, fresh mozzarella & olives
fresh mozzarella, cherry tomatoes, oregano, arugola, & shave parmigiano
fresh mozzarella, sliced potatoes & porcini mushrooms
tomato sauce, fresh mozzarella & spicy sopressata
smoked mozzarella, gorgonzola, fontina& fresh mozzarella
fresh mozzarella, gorgonzola, cherry tomato, porcini &basil
tomato sauce, pancetta, grated cheese, basil & spices
sliced potatoes, sausage & smoked mozzarella
fresh mozzarella, sausage & broccoli rabe
butternut squash puree, smoked mozzarella, spicy pancetta & basil
butternut squash puree, cream of truffle, mushrooms &fresh mozzarella
escarole, olives, capers & anchovies
fresh mozzarella, basil, parmigiano & sopressata
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