The food's OK but nothing special. We thought it would be quiet because the tables are well-spaced, but it's all concrete surfaces. The chef likes to put lots of clashing flavors on one plate. The duck dish includes pepper jam, which is very sweet, and bacon, which is very salty, both of which overwhelmed the duck, which was overcooked. The chicken was better but overcooked with soggy skin and no better that the steam table at Whole Foods.
Good if you're looking for home cooking, but not a creative menu. So many better places to eat in Healdsburg.
Always consistently wonderful food. Uncomfortable and noisy---but you know that before you go.
well executed but limited menu
An amazing Chile Relleno on the appetizer menu, paired with one of the multitude of Zins and you will be one happy camper (but feel free to explore further in the menu!)
Dec. 2002