Zagat

topped with cherry tomatoes, arugula & feta cheese

with smoked spanish paprika mayo

fresh salmon cured in house, curry yogurt sauce, served with fried cauliflower

babaganoush, feta cheese & basil, with grilled pita bread

stuffed with almonds, mozzarella cheese, basil & honey

white beans, sage, preserved lemon

pickled cabbage, charred onion, yogurt sauce

roasted pumpkin purée cumin & ginger topped with chickpea stew

mixed greens, toasted walnuts, green fava beans, radish, grilled seasonal fruit, smoked mustard dressing

cherry tomatoes, charred onion, roasted peppers, grilled pita bread, olive tapenade, bulgarian feta cheese & za’atar spice mixture

arugula, potato confit, black olives, baby radish, cured mackerel, preserved lemon aioli

tahini & date honey sauce

grilled beets, onion, zucchini, chickpeas, served with pita

warm ground chickpeas, tahini, lemon, cumin, parsley, served with pita

slivers of chicken & lamb, charred onion, preserved lemons, on a bed of homemade hummus, served with freshly baked pita bread

poached eggs in tomato stew, tahini sauce, served with freshly baked pita

shakshuka served with skirt steak seasoned with preserved lemons & rosemary

crispy filo dough stuffed with slow cooked oxtail, black olives & crushed tomatoes

grilled eggplant, potato salad, fresh tomato, cured egg, cilantro, harisa sauce

ground lamb, yogurt sauce, chickpeas, fresh cilantro

half grilled chicken, served on bed of carrot purée & chickpea stew

served with chickpea & raisin salad, cardamon yogurt, salsa verdé

lentil puree, grilled eggplant & tomato salsa, tahini sauce

braised oxtail, cracked whole wheat, caramelized carrots, rosemary

yogurt cardamon & fresh pita bread with your chioce of seasonal cherry tomatos & scalion salad or home fries

pickled cabbage, charred onion, yogurt sauce

topped with cherry tomatoes, arugula & feta cheese

roasted pumpkin purée, cumin & ginger, topped with chickpea stew

with smoked spanish paprika & lemon aioli

babaganoush, feta cheese & basil, served with grilled pita bread

fresh salmon cured in house, curry yogurt sauce, served with fried cauliflower

mixed greens, toasted walnuts, green fava beans, radish, grilled seasonal fruit, smoked mustard dressing

cherry tomatoes, charred onion, roasted peppers, grilled pita bread, olive tapenade, bulgarian sheep’s milk feta & za’atar spice mixture

arugula, potato confit, black olives, baby radish, cured mackerel, preserved lemon aioli

tahini & date honey sauce

grilled eggplant, potato salad, fresh tomato, cured egg, cilantro, harisa sauce

hardboiled egg, warm ground chickpeas, tahini, lemon, cumin, parsley, served with pita

poached eggs in tomato stew, tahini sauce, served with freshly baked pita

shakshuka served with skirt steak seasoned with preserved lemons & rosemary

crostini topped with poached egg, home curd salmon & preserved lemon aioli & spanish home fries

moroccan frittata, potatoes, smoked red onions, charred red peppers & black olives

basbosa semolina cake with cardamom syrup, shaved halvah, drizzled with tahini & date honey

with pistachio powder & valrhona truffles

pickled cabbage, charred onion, yogurt sauce

topped with cherry tomatoes, arugula & feta cheese

roasted pumpkin purée, cumin & ginger, topped with chickpea stew

with smoked spanish paprika & lemon aioli

babaganoush, feta cheese & basil, served with grilled pita bread

slivers of chicken & lamb, homemade hummus, charred onion, preserved lemons

arugula, potato confit, black olives, radish, cured salmon, preserved lemon aioli

poached eggs in a tomato stew, tahini sauce, served with freshly baked pita bread

cherry tomatoes, charred onion, roasted peppers, grilled pita bread, olive tapenade, bulgarian sheep’s milk feta & za’atar spice mixture

grilled eggplant, potato salad, tomato, cured egg, cilantro, harisa sauce

shredded chicken, smoked eggplant, tahini sauce, cilantro, preserved lemons, tomato, served with spanish home fries

meatballs, tomato stew, & tahini sauce

shredded chicken breast, cabbage, red onion, cucumber, radish, peanuts, nectarine

grilled beets, onion, zucchini, chickpeas, served with pita

warm ground chickpeas, tahini, lemon, cumin, parsley, served with pita

half grilled chicken, served on bed of carrot purée & chickpea stew

crumble fennel cake & rose water yogurt with home made jam

vanilla ice cream, cardamon syrup & shaved halvah drizzled with tahini & date honey