Zoe Ma Ma MenuChinese | Boulder Main Menu
Top secret family recipe made with pork, shrimp, garlic chive and vegetables.
Tofu, shitake mushroom, garlic chive and more.
Steamed pearl rice meatballs made with pork and water chestnuts.
Fluffy handmade steamed organic wheat bun filled with choice of Original Marinated Pork, Chicken Curry or Vegetarian.
Uniquely made with pork and shitake mushroom stock.
Classic Northern Chinese noodle dish. Mama makes it with fresh organic egg noodle topped with savory ground pork sauce and julienne vegetables. Rice and rice noodle available.
Chicken, pickled greens, sprouts, ginger, and rice noodle in chicken broth with lots of love. Rice and fresh organic egg noodle available.
It's so good, you'll need it. All-natural CHICKEN and POTATO stewed in aromatic gravy served over RICE. Rice noodle and fresh organic egg noodle available.
Fresh organic egg noodle with lots of fresh vegetables, tofu, and your choice of sauces. Rice and rice noodle available.
All natural shredded chicken with fried rice noodle and orange shallot dressing.
Fresh organic egg noodle with julienne of cucumber, bean sprouts, and ginger-sesame dressing.
One of the most famous Chinese noodle dishes Westerners don’t know about. It’s rich, soupy, spicy, and full of exotic flavors. Yummy!
Ginormous saucy pork meatball served with shitake mushroom, napa cabbage, bamboo shoots and rice. Rice noodle and fresh organic egg noodle available.
Pearl Rice, marinated pork belly, shitake mushroom, and lotus seed wrapped in bamboo leaf.
Roast duck, baby bok choy, fresh handmade wonton and egg noodle in duck broth.
Medley of seasonal vegetables blanched, chilled, and served with a spicy Sichuan peppercorn dressing.
Premium Formosan green tea flavored with ginger and lightly sweetened with organic cane sugar. 1 free refill
Zoe Ba Ba's favorite tea. 1 free refill
1 free refill
From Zoe Ba Ba’s beautiful hometown port city of Qingdao, the brewery was originally built and operated by Germans in 1903.
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