Zucco: Le French Diner
French | Lower East Side Dinner Menusnails cooked w/fresh garlic & butter.
smoked herring w/ warm potato salad.
grated carrots and vinaigrette.
poached warm leeks, with vinaigrette sauce.
three lamb sausages, with french fries and salad.
quiche of the day, served with mesclun salad.
arborio rice, truffle oil, mushrooms, vegetables, parmesan cheese and balsamic vinegar.
homemade foie gras, with apple compote and baguette toast.
boiled eggs, with homemade mayonnaise and warm potato salad.
lentil salad, with red wine vinegar.
smoked salmon, with lemon and baguette toast.
bacon and swiss cheese pie, served with mesclun salad.
potatoes and cauliflower gratin, served with mesclun salad.
salmon, scallops, shrimp, arborio rice, truffle oil, mushrooms, spinach and balsamic vinegar.
french onion soup.
soup of the day and choice of 1/2 sandwich of the day.
fresh salmon, tomatoes, potatoes, red peppers, string beans, boiled egg, anchovies and olives.
phyllo pastry, with goat cheese and spinach, over spinach salad.
lettuce salad, with vinaigrette.
tomatoes, potatoes, red peppers, string beans, olives, boiled egg, ham and gruyere cheese.
mixed vegetables, with tofu and parmesan cheese, with french vinaigrette.
diced duck, foie gras, walnuts and mesclun salad.
frisee salad, with bacon and poached egg.
tomatoes, mozzarella cheese and prosciutto, with mesclun salad.
red wine chicken stew, with bacon, mushrooms and carrots, served with fresh tagliatelle.
ham, butter and cornichons, on a baguette.
ham, swisse cheese, butter and cornichons, on a baguette.
camembert and butter, on a baguette.
like the monsieur, topped with a sunny side up egg.
tomatoes, mozzarella cheese, prosciutto and basil, on a baguette.
chicken, tomatoes, salad, boiled eggs, cucumber, mayonnaise and basil, on a baguette.
chicken, bacon, tomatoes, lettuce and garlic mayonnaise, on a baguette.
soppressata, butter and cornichons, on a baguette.
pate, butter and cornichons, on a baguette.
toasted baguette, ham, swiss cheese and béchamel sauce.
lamb sausage, roasted red peppers and harissa hot sauce, on a a baguette.
chicken, goat cheese and ratatouille, on a baguette.
smoked salmon, tomatoes, salad, boiled eggs, cucumber, mayonnaise and basil, on a baguette.
assortment of cold cuts, with cornichons and mesclun salad.
assortment of french cheeses, fresh fruits, walnuts and mesclun salad.
assortment of cold cuts and cheeses, with cornichons and mesclun salad.
pate, prosciutto and saucisson.
camembert, roquefort de chevre, saint-nectaire and reblechon.
assortment of fresh leeks, lentils, carrots, cucumber, hard-boiled egg, fennel, tomatoes, olive oil and balsamic vinegar.
fresh tagliatelle, with bacon, ham, cream sauce and poached egg.
fresh tagliatelle, with shrimp, scallops, mussels, shallots, saffron sauce and baby spinach.
fresh tagliatelle, with fresh tomatoes, garlic, basil and olive oil.
dry-aged black angus shell steak, served with french fries and salad. le faux filet du pere boileau sauce choice: herb butter sauce, peppercorn sauce.
lamb shank, cooked with rosemary and red wine sauce, served with mixed vegetables.
hanger steak, with red wine shallot sauce, served with potato gratin.
salmon, in creamy sorrel sauce, served with mixed vegetables.
fresh fish of the day.
grilled sea bass, with fennel, served with cauliflower gratin.
sirloin burger, topped with sunny side up egg, served with mashed potatoes.
grilled filet mignon of pork, with port chasseur sauce, served with mashed potatoes.
french southwest sausage, served with mashed potatoes.
sirloin cheeseburger, with swiss cheese, served with french fries.
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