Outstanding low country delicacies: soft shell crabs, shad roe in season in April 2011. These were prepared perfectly and the restaurant made 3 different preparations of grits, each of which was delicious. The service was terrific and the attache bar had an absolutely top-notch bar tender. This is a marvelous restaurant.
3131 Las Vegas Blvd. S.bet. Desert Inn Rd. & Sands Ave.
Las Vegas, NV 89109
702-770-3305
Outstanding Italian fish dishes. The tasting menus offer creative dishes in good numbers. The room is a little crowded and not overly elegant. The service was good but not great. At $150 for the tasting menu I rate it a good value .
Swamp Fox Restaurant
387 King St
Charleston, SC 29403
843-724-8888
Minimalist hotel restaurant. The service was poor, the room is very plain, in fact, dreary, and the food is only a little better.
Anson Restaurant
12 Anson StMarket St.
Charleston, SC 29401
843-577-0551
We sat on the second floor in a lovely open room. The food was delicious. Low country specialties and varied sea food.
Peninsula Grill
112 N Market St
Charleston, SC 29401
843-723-0700
Outstanding low country delicacies: soft shell crabs, shad roe in season in April 2011. These were prepared perfectly and the restaurant made 3 different preparations of grits, each of which was delicious. The service was terrific and the attache bar had an absolutely top-notch bar tender. This is a marvelous restaurant.
Bartolotta
3131 Las Vegas Blvd. S.bet. Desert Inn Rd. & Sands Ave.
Las Vegas, NV 89109
702-770-3305
Outstanding Italian fish dishes. The tasting menus offer creative dishes in good numbers. The room is a little crowded and not overly elegant. The service was good but not great. At $150 for the tasting menu I rate it a good value .