I have been back many times since the opening. The food continues to be very good. The service has improved tremendously. The small plates are small but they are very tasty. They also have a good wine selection.
I was incredibly disappointed with the decor at this huge basement brasserie. It is not like the Wolseley or the Delaunay, at all! The food was below average. Leek and potato soup was so creamy that it was impossible to eat it. Similarly the dish for that day was the mixed seafood dish and the seafood was swimming in the cream. The duck cassoulet was the best dish amongst other things we tried. I don't think I'll be back.
It definitely has the high standards of all Olivo family! Been there for lunch, the room is very bright (with skylight) and was ideal for a Sunday lunch. Found the decor a bit quirky, but the food was excellent, and the service was great. We will surely go there again.
Super simply decor and setting, but simply amazing food! We had the tasting menu (excluding cheese) and we simply did not want to stop eating. It was worth the 3 months wait for this amazing dining experience!