This is a bar with an interesting "Pirate" theme. The staff is very friendly and the drinks are good, but the highlight of this place is the food. Besides the obligatory finger foods seen in most bars, the chef has daily specials which are outstanding. I had the peppercorn steak, potato leek soup and homemade ice cream for dessert. The quality and presentation of the food rival any high end restaurant in LA. Also try the weekend brunch,yummy