119 W. 56th St.bet. 6th & 7th Aves.
Manhattan, NY 10019
The decoration has hints of retro blended in with modern lighting. The food is much of the same. Classic dishes revamped with new flavors. The foie gras brioche french toast with asparagus and mushrooms sounds decadent and is just that. The sauce almost overpowers every bite but sadly the foie is not quite up to par. You're paying for the fancy front, not for delicious food.