This place is a gem. If you dig ceviche, then head on over to downtown. The ceviche sampler is great and a meal in itself. They have some awesome pasta dishes and always have top-notch specials. Arnold Palmers are surprisingly good as is the Peruvian corn.
Wow. Fantastic Italian. Do not miss the cauliflower app or the gnocchi. Also, the lamb chops are simply the best I have ever had, and being in sales I eat out for living. For dessert, go with the panna cotta. You would than me if you knew me.
2333 Ponce de Leon Blvd.bet. Aragon Ave. & Miracle Mile
Coral Gables, FL 33134
I'm a big fan of Morton's nationwide, but this Coral Gables location must be in between chefs. Blue cheese dressing was watered down, the seafood was far from fresh and they overcooked all four of our steaks. Hate to blast a classic fave, but I would avoid this location at all costs. Hopefully, they were just having an off (way-off) night.
488 Ninth Ave.37th & 38th Sts.
Manhattan, NY 10018
A true NY experience. Sandwiches and pasta like grandma used to make (if your grandma was a fantastic cook), and with the old school attitude as well. If you can't handle a little ribbing, then you should probably leave (the restaurant and NY).