i love the 2 huge exhaust fans that point to the street to cause everyone (who loves cheesesteaks) to drool and immediately crave one. it's fairly simple cheesesteak construction, with piles of onions and meat ready to pile on to your hoagie roll with whatever toppings you like. and byu the way, you don't have to get whiz, and you won't get ridiculed. who ever heard of that rumour?
1122 Washington Ave.bet. 11th & 12th Sts.
Philadelphia, PA 19147
215-271-5866
If I could eat here everyday, I would. And sometimes I have had a pretty good running streak. It takes less than a few minutes to be out with the soup from the time you sit. So awesome when you are starved!
so amazing if so expensive. get the margarita cantina for your table to pour out your own tequilla for the table. the mexican food is very upscale and very tasty. so worth it to try this food. great chef
Jim's Steaks
400 South St.4th St.
Philadelphia, PA 19147
215-928-1911
i love the 2 huge exhaust fans that point to the street to cause everyone (who loves cheesesteaks) to drool and immediately crave one. it's fairly simple cheesesteak construction, with piles of onions and meat ready to pile on to your hoagie roll with whatever toppings you like. and byu the way, you don't have to get whiz, and you won't get ridiculed. who ever heard of that rumour?
Pho 75
1122 Washington Ave.bet. 11th & 12th Sts.
Philadelphia, PA 19147
215-271-5866
If I could eat here everyday, I would. And sometimes I have had a pretty good running streak. It takes less than a few minutes to be out with the soup from the time you sit. So awesome when you are starved!
Beau Monde
624 S. Sixth St.Bainbridge St.
Philadelphia, PA 19147
215-592-0656
great crepes! pretty interior, definitely gives you a good french vibe for being in the south street location
Tequilas
1602 Locust St.16th St.
Philadelphia, PA 19103
215-546-0181
so amazing if so expensive. get the margarita cantina for your table to pour out your own tequilla for the table. the mexican food is very upscale and very tasty. so worth it to try this food. great chef