A mix of standard and creative ice cream flavors that come on in a cup, on a cone or in a cookie sandwich. Portions are generous, and service has always been friendly. Going to Treatbot really is a treat.
Jardiniere, with its celebrity chef, has become an SF institution. The French-California fare is delicious, but it could use a bit more innovation or lower prices. Still, the beautiful interior is almost worth the price of dinner.