I work in midtown, and eat here regularly. They have recently updated the menu - I didn't think they could improve upon the old one but some new items have added a modern twist on the traditional menu. I highly recommend the lamb spring rolls (yum! I could eat a hundred of them), and the new texas steak...with a glass of cabernet, perfect! The meal was further improved by the great service - friendy, efficient waiters who know their stuff and