Bizarre Bites: The Emu Egg at LouroBy Billy Lyons
April 17, 2014
Have you ever seen an emu egg and wondered what exactly is inside that exceptionally large green shell? In this edition of Bizarre Bites, Zagat editor Maureen Giannone joins chef David Santos at his restaurant Louro for a very unconventional omelette. Is the green egg without ham an instant classic? Check out the clip above to find out and don't forget to subscribe to our Zagat YouTube Page.