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Chef Chats: Dale Talde on How to Make Halo-Halo

By James Mulcahy
August 1, 2013

Never heard of halo-halo? It's a Filipino dessert that mixes shaved ice with, well, pretty much whatever you want to throw in. We caught up with former Top Chef contestant Dale Talde to see how he makes his take on the dish at his namesake restaurant, incorporating a classic children's cereal. Watch the video above to find out which breakfast snack is in the dessert, and subscribe to our YouTube page for more food and restaurant videos:

Places Mentioned

TALDE

Asian • Park Slope

Food25 Decor21 Service22 Cost$49
 
 
 
 
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