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How to Make Harissa

By Zagat Staff
July 24, 2014

Tired of using the same old condiments? Chef Koren Grieveson of New York City's Claudette shows us how to make harissa, the versatile North African chili paste flavored with an array of spices.

Places Mentioned

Claudette

French • Greenwich Village

Food- Decor- Service- CostE
 
 
 
 
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