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How To: Make Steak Tartare

By James Mulcahy
January 29, 2014

Raw beef is all the rage at restaurants around the country, and today Zagat's Molly Moker is visiting NYC's Colicchio and Sons to score a simple recipe for the classic beef tartare. Check out how to make this meaty dish in this video, which also answers the "is it safe?" question (as far as the "is it delicious" question goes - do you even have to ask?).  

Places Mentioned

Colicchio & Sons

American • Chelsea

Food25 Decor25 Service25 Cost$75
 
 
 
 
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