Zagat GOOGLE INC Travel & Local

Free App on Google Play

View

How-To

Open and Eat a Sea Urchin

By James Mulcahy
August 2, 2013

A sure sign you're a foodie: you can't get enough of the mind-blowing (and totally unique) flavor of sea urchin. It's thought of as a delicacy and can be pricey, and it's no wonder because those urchins are hard to crack into. We got chef Mark Dommen of One Market in San Francisco to show us the magic method to get those tasty bites out of this spiny creature. Bet you didn't know you were eating reproductive organs when you order this. 

Learn more foodie tips by subscribing to our YouTube page:

Places Mentioned

One Market Restaurant

American • SoMa

Food24 Decor23 Service23 Cost$61
 
 
 
 
Stay in-the-know with our weekly National newsletter.
 

Explore related content:

 
comments powered by Disqus