Taste Tour
Taste Tour: NYC Wine & Food Festival Preview
3 hours ago
This year marks the sixth annual New York City Wine & Food Festival, kicking off this Thursday night and inviting everyone to join in on the edible action for four…
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Bizarre Bites
Bizarre Bites: Testing Bite-Sized Bagel Balls
3 days ago
New Yorkers love their bagels. But, are they better in ball form? Bantam Bagels, a new West Village shop, says they're the bomb. We dropped by for a visit…
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Spotlight
Off the Grid: Tasting Old-School Boston at Sullivan's
4 days ago
Sullivan's Castle Island is a Boston institution, where locals have lined up for hot dogs and lobster rolls since it opened in the early 1950s. While the restaurant has…
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How-To
How To: Make Hangover-Cure Soup in Your Hotel Room
5 days ago
The New York City Wine & Food Festival is starting next Thursday the 17th, and lots of folks are going to be nursing hangovers on what's always an epic,…
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Taste Tour
Taste Tour: Gut-Busting Hot Dogs Around the U.S.
6 days ago
Dieters beware: these tasty franks don't care about your waistline. But once you take a bite you'll see what our correspondent Maureen Giannone found out: the extra calories…
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Openings
Openings: Shalom Japan Merges Jewish and Japanese
7 days ago
While New York plays host to plenty of culinary mash-ups, the newly opened Shalom Japan combines two cuisines that we haven't seen thrown together before: Japanese and Jewish. In…
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Chef Chats
Chef Chats: Top Chef Winner Kristen Kish Looks Back
October 3, 2013
A year after her win on Top Chef, Kristen Kish sat down to dish with us in Boston. She's currently working in the kitchen of high-end Menton, and…
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Spotlight
60 Seconds: New York's Best Restaurant
October 2, 2013
The 2014 New York City Zagat Survey just launched, and Eric Ripert's Le Bernardin is on top, being named the Big Apple's best restaurant for a fifth year in…
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Openings
Openings: Toro Brings Boston Duo's Tapas to Chelsea
September 30, 2013
Zagat's Maureen Giannone visits white-hot new opening Toro from Boston mega chef duo Ken Oringer and Jamie Bissonnette. Check out the stunning space set in a former Nabisco factory…
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Bizarre Bites
Bizarre Bites: Chicken Parm Pizza at Quality Italian
September 30, 2013
This amazing rendition of the Italian-American classic at Midtown's Quality Italian uses breaded chicken as the dough/base of its chicken parm "pizza." Zagat editor Kelly Dobkin gives this…
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