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Chef Chats

Secrets to Canning with 30 Under 30's Shakirah Simley

By Zagat Staff
August 19, 2013

Preserving food is a hot technique taking home kitchens by storm these days.  And who better to help us learn a trick or two when it comes to canning and jarring fruit than San Francisco's Shakirah Simley, the Canner-in-Residence at Bi-Rite Market. Zagat's Chris Walsh joins the 30 Under 30 inductee to learn the do's and don'ts of this fun kitchen trade.

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