Secrets to Canning with 30 Under 30's Shakirah SimleyBy Zagat Staff
August 19, 2013
Preserving food is a hot technique taking home kitchens by storm these days. And who better to help us learn a trick or two when it comes to canning and jarring fruit than San Francisco's Shakirah Simley, the Canner-in-Residence at Bi-Rite Market. Zagat's Chris Walsh joins the 30 Under 30 inductee to learn the do's and don'ts of this fun kitchen trade.