Zaré at Fly Trap Turns FiveBy Tamara Palmer
August 8, 2013
On the eve of today's five-year anniversary of Zaré at Fly Trap, chef/owner Hoss Zaré cooked at the Google campus in Mountain View and participated in the Zagat Guest Chefs series. Here, he shares frank details about his life story as an immigrant from Iran. He also discusses the evolution of his American dream at the restaurant where he started off washing dishes in the '80s and now owns, an inspiring tale for all walks of life.