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Spotlight: NYC's 2013 Year-End Review

By Zagat Staff
December 31, 2013

From star chefs expanding their empires, to out-of-town toques setting up shop in the Big Apple, 2013 was a productive and exciting year for the NYC restaurant scene. But perhaps the year's biggest story was the hybrid food craze (Cronut, ramen burger etc.) that inspired chefs around the country to create their own unique mash-ups. Check out all these trends and more in the video above. See ya next year!

Places Mentioned


American • East Village

Food20 Decor16 Service22 Cost$60

Tapas • Chelsea

Food- Decor- Service- CostM
Mission Cantina

Mexican • Lower East Side

Food- Decor- Service- CostM
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