Spotlight: Old Major's Nose-to-Tail Eats in DenverBy Zagat Staff
December 27, 2013
Zagat Editor Maureen Giannone travels to Denver to check out one of this year's hottest openings, Old Major. The restaurant specializes in farm-to-table cuisine, and an in-house butchery program provides plenty of top-rated meats for their charcuterie menu. Check out what this spot has to offer in the clip above.