Tasting the Cragel, a Croissant and Bagel ComboBy James Mulcahy
January 27, 2014
The Bagel Store in Williamsburg, Brooklyn, is no stranger to the hybrid-food trend, and their latest invention combines two breakfast breads for an ultimate mash-up. The Cragel is half croissant, half bagel, and totally delicious. In this video, Zagat's Maureen Giannone stops by for a taste test.