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Uber-rich comfort food for the uber-rich. I'll enjoy the food and service again as soon as my wallet recovers.
The food was AMAZING. The steak rossini was unbelievably good, as was the foie gras slider. A definite charm in the San Jose area. The only down side was that it felt like a hotel restaurant, as if it converted into a continental breakfast place by day.
suptious decor,tries hard to hold onto its creative side, but may not be able to
The service used to be impeccable, and the food used to be truly sublime, but a couple of years ago Arcadia went severely downhill and became just another hotel restaurant. Bits of shell in the lobster bisque. The best menu items removed. Remaining dishes mere shadows of their former glorious selves. It is hugely disappointing that such a good restaurant fell so far.
Still somehow this is something of a well kept secret, but absolutely my favorite upscale San Jose restaurant by a mile
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