2015 Bocuse d'Or Team USA Lineup AnnouncedBy Kelly Dobkin
December 18, 2013 By Kelly Dobkin | December 18, 2013
The power duo that will compete in the 2015 Bocuse d'Or (a kind of "Culinary Olympics" for chefs) has been chosen: Chef Philip Tessier and his commis Skylar Stover of The French Laundry will represent the USA in the annual competition. The team will be trained by Head Coach Gaven Kaysen (Cafe Boulud, NYC) and coaches Grant Achatz (Alinea, Chicago, IL), Gabriel Kreuther (formerly of The Modern, New York, NY) and chef Richard Rosendale (formerly of The Greenbrier, White Sulphur Springs, WV) as well as the Foundation’s Board of Directors, Chefs Jerome Bocuse, Daniel Boulud and Thomas Keller. You can follow the team's progress via their Facebook page here.