Maryland: Baltimore Burger at Abbey Burger Bistro in Baltimore
Around since 2008, this unassuming hangout (with a newer Ocean City sequel) is known for its exhaustive build-your-own-burger list, with everything from black Angus and Kobe beef to kangaroo and wild boar patties plus more than a dozen cheeses and too many toppings to count. Luckily for the decision-challenged, there are also a number of house specialties to choose from. Since you’re in Bawlmer, Hon, where crab is king, we suggest the aptly named Baltimore burger made with locally raised Roseda beef, bacon, cheddar cheese and the piece de resistance, housemade crab dip. Have it with a Berger shake (Berger cookies, vanilla ice cream, vodka) for the full Maryland experience.