8 Korean Culinary Staples You Need to KnowBy Carolyn Alburger | September 13, 2013 By Carolyn Alburger | September 13, 2013
Across the country, the best chefs keep diving deeper into their obsession with hyper-regional Asian foods. They’re going beyond the ubiquitous chow fun and pad Thai to tackle new delicacies like xiao long bao and larb moo. Here’s the fourth installment in our series outlining the dishes that help define Asian cooking. Read on for eight Korean culinary staples you need to know.