A Look Inside The French Laundry's 20th Birthday Bash

By Patty Lee  |  July 7, 2014
Credit: instagram.com/_tfl_

Over the weekend, Thomas Keller's storied Napa Valley restaurant The French Laundry turned 20 with a blowout birthday party that spanned two days. On the guest list were some of the culinary world's biggest names, from Daniel Boulud — whom Keller once worked for — to mentees like Jonathan Benno (Lincoln) and Gavin Kaysen (Cafe Boulud).

The celebration kicked off with a July 4th anniversary dinner featuring some of Keller's greatest hits, including his signature amuse-bouche, the Salmon Tartare Cornet, and famed Oysters and Pearls. More than 500 guests gathered the following evening for a block party on Yountville's main thoroughfare, where they sipped champagne and downed caviar next to a massive XX ice sculpture. See more highlights from the all-star bash below.

The menu from this weekend's 20th anniversary tasting.
(Photo via twitter.com/Chef_Keller)

Guests were greeted with a giant ice sculpture, champagne and caviar.
(Photo via instagram.com/_tfl_)

Longtime pal Daniel Boulud made the cross-country trip to celebrate with Keller.
(Photo via instagram.com/danielboulud)

Keller went all out for the party, showcasing some of his greatest hits and lots of luxe ingredients.
(Photo via instagram.com/_tfl_)

Keller's New York restaurant Per Se also took part in the festivities by making a special cake.
(Photo via twitter.com/PerSeNY)