Airport Dining Guide: Where to Eat in 10 Travel HubsBy Cindy Augustine | November 19, 2013 By Cindy Augustine | November 19, 2013
Forget about dashing through the airport and grabbing a stale croissant before boarding. Erase any memories of soggy quesadillas, cardboard-y pizza, lukewarm coffee and fast food that you’d never normally eat outside of a terminal. Airports nationwide and overseas are stepping up their food game, offering everything from fine-dining options to fast-casual fare that will eradicate the notion that decent food is only available elsewhere. From Shake Shack and Petrossian caviar, to Rick Bayless’ griddle-baked tortas and Wolfgang Puck’s four-cheese pizza, read on for the best airport-dining options wherever you may fly.