Secrets of 8 Time-Consuming DishesBy Kelly Dobkin | January 7, 2014 By Kelly Dobkin | January 7, 2014
The next time you scowl at a $22 price tag on a plate of pasta, consider this - how long did it take to make all the elements that go into that one dish? In some cases - certain recipes can take days, weeks or even months to prepare. It's yet another reason why restaurant food tastes so good: A massive amount of time and complexity goes into making every dish as delicious as possible. Here, we take a look at some of America's most time-consuming dishes, from a three-day pork ragu to a starter that takes nearly six months to prepare - but only one minute to eat.