In the mood for some crispy, golden-fried chicken? We've got you covered, with a deal for every weekday.
Damian’s Cucina Italiana brings back its special on the all-American classic. For the month of July only, Damian’s family recipe for fried chicken (alongside spaghetti and meatballs and green beans) is available on Monday's lunch menu for $16 (Mondays; 11AM-2PM).
Large enough for two to share, the West Ave restaurant offers a gluten-free version of the comfort fare, Tuesday nights only. For $25, get half a chicken (marinated in spicy yogurt masala and dusted in chickpea flour) served with curried fingerling potatoes, arugula and blueberry salad, and chutney and pumpkin buns (Tuesdays; 5PM-10PM).
Liberty Kitchen & Oyster Bar
The mid-week menu at the Heights restaurant features the Dixie Fried Chicken deal with smashed potatoes, creamy slaw, hot sauce syrup and cream gravy for $19.50 (Wednesdays; 11AM-10PM).
Thursday's midday $12 blue plate special comes with savory fried chicken plus mashed potatoes and andouille cream gravy (Thursdays; 11AM-2PM).
While the soul food fare changes daily, fried chicken is a staple on Fridays. For $11.99, you get a choice of three sides like candied yams, cabbage and pinto beans (Fridays; 11AM-9PM).