On a Roll: Get New York's hottest bagel dropped off at your door. To kick off its partnership with Caviar, Black Seed Bagels will deliver its wood-fired rounds free of charge tomorrow if you add the code "bagel" to the special delivery instructions.
Hot Stuff: Take-out is now available at the Mission Chinese Food pop-up inside Frankies 457. The to-go menu features a few of Danny Bowien's signature dishes, including kung pao pastrami and salt cod fried rice. [Eater NY]
Dojo Grows: The team behind Sushi Dojo plan to open an izakaya in the former Cafe Rakka space. According to its Community Board paperwork, the Japanese pub will offer yakitori, soba and other small plates. [EV Grieve]
I Scream, You Scream: Bouchon Bakery has dipped its toe into the ice cream market. The Time Warner Center outpost of Thomas Keller's French bakery just launched three varieties of the frozen treat: vanilla, chocolate and pistachio. [The Daily Meal]
Ahoy, Greenpoint: The guys behind Gowanus' beloved Littleneck has opened an outpost in Greenpoint. The all-day cafe serves coffee, breakfast sandwiches and, of course, its signature seafood rolls. [Greenpointers]
Turn Off the Flash: Pete Wells takes on Instagram culture, reminding chefs that stunning, tweet-worthy plates may not be all that delicious. [NYT]