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Blue Hill Wasted Food Pop-Up Kicks Off Tonight

Chefs like Grant Achatz and Sean Brock cook using leftovers
March 13, 2015
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by Kelly Dobkin

Call up all your freegan friends (but be prepared to pay): Blue Hill is transforming into a pop-up restaurant called WastED NY that will create gourmet meals using "wasted" or un-coveted ingredients at all levels of the food chain. Food waste donated from purveyors, fisherman, farmers and planters will provide the ingredients used by the rotating roster of chefs. Beginning tonight until the end of the month, a new guest chef will offer his/her menu each night including heavy hitters like April Bloomfield, Sean Brock, Daniel Humm and Grant Achatz. Reservations (before 9PM) can be made up to a week in advance and walk-ins are accepted. After 9PM, it's walk-ins only. Check out the full line-up below. 

75 Washington Place; 212-539-1776

March 13: Daniel Humm

March 14: Dominique Ansel

March 15: Mads Refslund

March 16: Danny Bowien

March 17: Alex Raij

March 18: Alex Stupak
mixologist Dale DeGroff

March 19: Bill Telepan

March 20: April Bloomfield
mixologist Audrey Saunders

March 21: Bill Yosses

March 22: Enrique Olvera

March 23: Nancy Silverton

March 24: Philippe Bertineau / Alain Ducasse 

March 25: Andrew Carmellini

March 26: Mario Batali

March 27: Dan Kluger 

March 28: Grant Achatz

March 29: Brooks Headley 

March 30: Dominique Crenn

March 31: Sean Brock

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