Brushstroke Now Offering a la Carte Menu, More

April 14, 2014
by Kelly Dobkin

Outdoor dining: Lebanese street food kiosk Ilili Box is back open for the season near Madison Square Park (24th and Broadway). Check out the menu here which includes new addition: kale fattoush salad and a daily sandwich special.

Brushstroke goes a la carte: David Bouley's kaiseki-style Japanese stunner is now offering an a la carte menu for the first time ever. Enjoy dishes such as lightly seared Australian red shrimp with ginger-vanilla aroma, Canadian fuji-pork belly confit with peaches and sweet ginger vinegar sauce and more.

Oddfellows East Village: Sam Mason's Williamsburg ice creamery will bring its oddball flavors to the East Village on May 1. 75 E. 4th St. [GS]