Hot Dish: Wild Boar Belly at Plaj

Over a bed of Swedish mash, Brussels sprouts and mustard jus
January 14, 2015
by Virginia Miller

Recently, we shared six must-try Scandinavian dishes at the treasure of a restaurant, Plaj, near Civic Center (and ideal for pre-show meals at SFJazz, the symphony, ballet or opera). Whether artful aged herring or aromatic lobster, gratifying ox cheek or ridiculously comforting potato dumpling kumla, there is much to love on chef Roberth Sundell's menu.

Hot Dish: Winter comfort is exemplified in the wild boar belly ($24), a generous entree of fall-apart tender belly meat that any pork belly fan would love. The meat is excellent on its own but it is horseradish-redolent Swedish mash (typically a root mash of parsnips, rutabaga, turnips), Brussels sprouts leaves and mustard jus laced with mustard seeds that makes the heartily elegant dish sing.

564 4th St.; 415-974-0700

Previous Hot Dishes:
Hot Dish: Chris Cosentino's "Ham" Burger at Cockscomb
Hot Dish: Uni & Octopus Risotto at RN74
Hot Dish & Drink: Per Diem's Sweet Potatoes & 1906 Cocktail

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hot dish
wild boar